The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

A premium shiraz which captures the true essence of the barossa with its bold flavours, ripe tannins and satisfying long finish. The aroma is a heady mix of savoury plum with cedar and spice. This medium to full bodied wine showcases flavours of cloves, dark chocolate and the classic varietal flavours of rich ripe plums. Enjoy with hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

This special blend was inspired by the long hot days of summer in New Zealand. Lindauer Summer Blush has delicate aromas of strawberries and cream with pear characters and floral notes balanced by creamy fruit flavours and gentle citrus. An off-dry lingering finish dances across the palate.

This Rosé is a beautiful pale luminescent pink, dry to taste with aromas and flavours of redcurrants, strawberry and fresh picked herbs.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.