This 'geographically confused' Pilsner has a combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter it

Prepare yourself for Good Georges' first ever pear cider which is an incomparable pairing of pear and raspberry that's vibrant pink in appearance. Slightly sweet and tangy this cider will disappear so quickly you'll be back for a pair. (No puns were harmed in the making of this cider).

The crisp, refreshing flavour of NZ apples - every sip as is nature intended it to be. Now available - Isaacs Cider with 50% less sugar

The crisp, refreshing flavour of NZ apples every sip as is nature intended it to be. Now available Isaac's cider with 50% less sugar.

This Hazy IPA is the perfect breakfast, brunch, lunch, smoko, dinner or last call beer with its sweet citrus taste and hazy good looks because you know it is 5 o'clock somewhere.

A Golden American Pale Ale with so many hops jam-packed somethin' has gotta give and that is a rodeo of stonefruit and citrus flavours with mild malt sweetness. So, saddle up partner and say yeehah! Hopped with Citra, Simcoe, and Centennial.

Lakeman's hand-picked mixed six selection. Stacked full of award-winning brews from Pilsners to IPA's and the odd seasonal release. It might just be the most-awarded Hairy Box in New Zealand.

Introducing Lakeman's new release 3×2 box of Haze, Haze for Dayz. This should hit all the right notes for lovers of hazy's. Joining their biggest seller 5 O'clock Somewhere are two brand-spanking new hazy IPA's Mornin' Glory and Sundowner. Mornin' Glory with an ABV of 5.5% has a fresh, zesty hit of citrus up front followed by sweeter mango notes. Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

Lion Brown was first known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.