XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

Greg and Mark Stokes' generational project inspired this extraordinary old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty fanging bright tropical tones with herbal, floral echoes.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

Our feathered friends see the world differently. Through birds' eyes, things might look almost psychedelic to us, with heightened colours and fresh hues forming a surprising new spectrum. This hazy, citrus and stonefruit accented IPA with a mellow, soft and silky texture gives a similarly refreshing change of perspective.

The troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and evolved nicely over the years. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.

Falcons stalk the skies, commanding their territory with focus and intensity; a totem for this American Pale Ale. Parrotdog's interpretation of the style takes modern U.S. hop flavours of citrus and tropical fruit and lets them soar on a light and nimble body.

Established in 1987, the brand is named after the small Otago township of Ranfurly. A great tasting and refreshing draught ale that is New Zealand

From craft brewing pioneers, the McCashin Family, comes the cider that's unlike any other, combining pure glacial water, the finest crushed apples with fresh ginger and Hawke's Bay lime juice.

Locally grown boysenberries, raspberries and blackcurrants are skilfully blended with a delicious apple cider base to create this full-bodied cider. Its bright purpley-red colour and crisp long finish makes it vibrant both in the glass and on the palate.

Locally grown boysenberries, raspberries and blackcurrants are skilfully blended with a delicious apple cider base to create this full-bodied cider. Its bright purpley-red colour and crisp long finish makes it vibrant both in the glass and on the palate.

Rochdale Classic Apple Cider is sparkling with crisp acidity balanced by the sweetness of tree-ripened apples. Full bodied on the palate, it has a smooth finish with notes of buttery vanilla. With the distinctive taste of apples, this well balanced Classic Apple Cider is brewed without any added preservatives, sulphites or sugar.