Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Finished in Carcavelos white port casks, this whisky releases aromas of juicy melon and pear. On the palate flavours of soft oak, warm hay, crisp grapes and apples, finishing with chocolate and spice.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.