Smacking of citrus, this refreshing New Zealand style ale has a gratifying burst of hops.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

Cold Filtered for a crisp, clean taste. Fresh, crisp, clean and pure. The most Southern Hops & Malt in the World. Low carb 4.2% lager with 75% less carbs.

This Pilsner puts Tuatara off the map, but like every Tuatara they possess the ability to regenerate. Refreshment gets a massive upgrade through a Pilsner malt base contrasted by bold lime, grapefruit and gooseberry hop armoas.

This hazy creature seduces your taste buds with a hint of passionfruit, mango, pink grapefruit and hints of white peach stone fruit, all for a silky smooth mouth feel.

Often called 'lazy ales' for their relative lack of refinement, Tuatara's hazy has a scant bitterness and explodes with 'juicy' tropical and citrus fruit flavours. A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honeyed malt undertones.

The Hapi Sessions, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Blast into interstellar overdrive as Masahiro Kusunose from Uchu Brewing in Hokuto City, Yamanashi, offers up a smooth cosmic hazy double IPA 'master' class, loaded with Nelson Sauvin, Riwaka, Southern Cross and Mosaic.

The Hapi Sessions, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. English brewing sensation Verdant, from Cornwall, delivers a proper South West take on East Coast IPA style, packed with Nelson, Riwaka and Cascade and fermented with their own now famous 'house strain'.