All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. This bold and rich Shiraz features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

Mumm Marlborough Brut Prestige is an elegant sparkling wine that unites the expertise of Champagne Maison G.H. Mumm with the exceptional new world terroir of Marlborough. Crafted using traditional Méthode Traditionnelle techniques, it blends Pinot Noir, Chardonnay, and Meunier to create a refined, non vintage cuvée with impressive depth and finesse. Bright, fruit-driven aromas are complemented by layers of complexity from reserve wines, delivering a crisp, balanced palate and a sophisticated, lingering finish.

Mumm Marlborough Brut Rosé is a elegant sparkling wine that brings together the expertise of Champagne Maison G.H. Mumm with the distinctive character of Marlborough's cool-climate terroir. Crafted from 100% Pinot Noir using the Méthode Traditionnelle, it reveals vibrant aromas of red berry fruits, cranberries, and rose petals, complemented by notes of strawberries and cream and a hint of baked shortbread. Creamy and rich in texture, with a fine, persistent mousse, it delivers a generous palate and a smooth, elegant finish that lingers beautifully.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Soft, elegant, ripe ruby berries, because red looks good on you.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.