Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

The most popular Ouzo in the world, Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from Barrel No 12.

From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Pallini Limoncello.

Voluptuous and juicy, the flesh is loaded with a delicate but intense flavour - the true taste of the Italian summer. These peaches were the favourite of Virgilio Pallini Sr, and his wife used to preserve them in alcohol so he could eat them all year long. She used what was left as a base for a luscious liqueur, adding fresh peach juice as a finishing touch and then mixing it with Italy's famous sparkling wine. Pallini Peachcello was inspired by Virgilio's love of Italy's finest peaches which, picked at their peak, create a world-class liqueur with an exquisite bouquet.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

Quick Brown Fox is a coffee liqueur, hand-crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin, New Zealand to be the perfect evening companion.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

This amaretto is a classic Italian liqueur made from macerated roasted cocoa beans, vanilla pods, apricot kernels, bitter almonds, sweet orange zest and orange blossom in water and alcohol. After a short fermentation this infusion is distilled and mixed with a sugar syrup and more alcohol.

This smooth Italian chocolatey delight is perfect when served on the rocks, chilled, over ice cream or added to your favourite espresso martini for that mocha factor.

Santa Marta is produced by the Francoli family distillery in Northern Italy using Sicilian lemons. Limoncello is the second-most popular liqueur in Italy.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.